Course details

[Perfect for vegetable lovers] Assorted appetizers...◆Plant-based course, 9 dishes total, 6,600 yen

6600 yen(Tax included)

  • 9items
  • 2persons-

We offer dishes made with seasonal vegetables.

Course menu

【Course content】

・Coriander-flavored SOY dumplings or cash

・Assortment of seasonal cold appetizers

・Sauteed white asparagus with burnt butter sauce

・Spring vegetable fritters with beer butter

・Vegetarian moussaka (soy meat ragout, mashed potatoes, layered cheese) or meat or fish dish

・Rape blossom risotto

·bucket

·dessert

・After-meal drinks

*The above is an example for spring.

*Contains seafood stock, dairy products, eggs, and five pungent vegetables.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/12/25 update